Greetings and Blessings to all,
Lovely to be back! A warm welcome back to you
and to our new subscribers. We hope this edition
of the newsletter finds you happy, healthy and contented. It
has been a busy couple of months since we were last
in touch -- a trade show in Secaucus, New Jersey,
an unexpected trip to Powell River, BC to visit with
my father, and the winding down of yet another school
year for our wee leprechauns. Where does
the time go? Summer is now upon us, although
not the sunny and hot summer we are accustomed to. With
all the gloomy weather we have been experiencing of
late, I thought I’d warm your spirits (so to
speak) by devoting this issue of the newsletter to
the annual celebration of the invention of Irish Coffee
some 62 years ago. So pour yourself a cuppa or
try the Irish Coffee recipe included in this issue
and we will celebrate the invention of Irish Coffee
together. Slainte!
The
Irish Coffee Festival
The Irish Coffee Festival celebrates
the invention of Irish Coffee in Foynes, Co. Limerick
in 1942 by Chef Joe Sheridan with the world Irish
Coffee Making Championship. The
festival offers three days of fun, outdoor entertainment
and some of Ireland’s best entertainers, not
forgetting the show of talent amongst competitors
taking up the challenge of The World Irish Coffee
Championship. This
year’s festival begins on Friday, July 15th
and ends on Sunday, July 18th with the championship
being held on Saturday, July 17th. The
search for the person who can make the Best Irish
Coffee in the World always attracts a large number
of entrants from all over the world. Foynes
itself plays host to the finalists of global competition
heats that take place in the months prior to the
grand final.
The Invention of Irish Coffee
The Irish Coffee story begins at Foynes Airbase in
Limerick. By 1937, the
base was well-established as the main airport for Flying Boats between America
and Europe. By 1940, the airport was handling a large number of passengers,
including VIPs such as John F. Kennedy, Humphrey Bogart, Eleanor Roosevelt, Edward
Hemmingway and Douglas Fairbanks Sr.; they, along with all of the other passengers
would rest in the airport while the flying boat was prepared for its next journey. Sometimes
the wait could be overnight due to bad weather.
While there was a restaurant in operation, when DeValera visited Foyness
he saw the need for a first class establishment which would serve only the
best of Irish food and drink. A young man named Brendan O’Regan was offered the
job of creating a venue that would present a new image of Ireland and its people. The
new restaurant was up and running in 1942 with Chef Joe Sheridan at the helm.
One winter night, in 1942, a flight left Foynes for
Botwood, Newfoundland and then on to New York. After five gruelling hours of battling a storm, the
decision was made to turn back -- not an unusual occurrence. The restaurant
was informed to prepare food and drink, as the passengers would be cold and
miserable.
Joe decided the passengers needed something special to warm them up. He
brewed dark, rich coffee, splashed in some Irish whiskey and topped each cup
off with freshly whipped cream. Supposedly, there was a hushed silence
as cups were raised and the brew was tasted for the first time. A surprised
American passenger asked, “is this Brazilian coffee?” “No,” said
Mr. Sheridan, “that’s Irish Coffee.” The rest is,
as they say, history.
Did You Know?
-
Born in Bridgetown, Castlederg, Co. Tyrone in 1909, Joe
Sheridan was one of seven children of Michael and Mary Margaret
Sheridan. In 1928 the
family moved to Dublin. Joe was working in Pims
of Georges Street, Dublin when he applied for the position
of chef at the new restaurant in Foynes.
-
In October
1945, as the era of the Flying Boat came to an end,
Foynes Airbase closed in order to make way for landplanes.
-
The
town of Foynes is situated 15 miles west of Limerick
City at the mouth of the River Shannon.
-
Foynes today
is a thriving port, which still stretches its influence across the
world.
-
The current World Irish Coffee Making Champion, Frank
Silletti from the Buena Vista Café, San
Francisco, USA, is also the first Overseas Irish
Coffee Champion ever!
-
The Buena Vista in San Francisco is where Chef Joe
Sheridan went in 1952 to bring the first Irish
coffees to the USA. The Buena Vista is world famous now for
its Irish Coffees selling over 2,500 Irish coffees
every day.
Treasured Recipe
Feeling tired and grumpy? Same
old coffee in your cup? A sumptuous Irish coffee will perk you
right up!
Ingredients: Cream -- Rich as an Irish
Brogue. Coffee -- Strong as a Friendly Hand. Sugar -- Sweet
as the tongue of a Rogue. Whiskey -- Smooth as the Wit of the Land. If
possible, use Bewley’s Coffee, but don’t try to make it at all
unless the whiskey is genuine Irish!
Method: In a pre-warmed stemmed glass,
put two teaspoons of sugar (preferably brown) and a good measure of Powers Gold
Label Irish Whiskey. Fill the glass to within 1 inch of the brim with really
hot, strong Bewley’s black coffee. Stir well to melt all the sugar
and then carefully pour lightly whipped Golden Vale cream so that it floats on
the top of the coffee. Do not stir again, but drink the hot Powers Whiskey
and Bewley’s through the cool Golden Vale Cream. The full flavour
as intended is achieved by sipping this drink through the cream. Hint: If
possible, use fresh cream with no additives for the best effect as additives
can actually make it difficult to float the cream on the coffee. Enjoy!
Treasured Irish Lessons
1. Word: Coffee Irish: Caifé Pronunciation: cah-fay
2. Phrase: I'd like a cup of coffee Irish: Ba
mhait liom cupán Caifé Pronunciation: bah
wah ly-um cup-awn cah-fay
3. Word: Whiskey Irish: Uisce
Beatha Pronunciation: ish-ge
bah-hah
4. Phrase: Irish coffee Irish: caife
Gaelach Pronunciation: kah-fay
gway-lukh
5. Toast: Health to the men and may the women live forever Irish: Sláinte
na bhfear agus go maire na mna go deo Pronunciation: Slaw-in-tche
na var agus guh mara na m-naw guh djeo
Treasured Quotes
* I have measured out my life with coffee spoons. -- T.S.
Elliot. The Love Song of J. Alfred Prufrock.
* Coffee makes us severe, and grave, and philosophical. -- Jonothan
Swift. (1722).
“ Only Irish Coffee provides in a single glass all four essential
food groups: alcohol, caffeine, sugar, fat.” -- Alex
Levine
Treasured Toasts
Once you have served your Irish Coffee, you will need some traditional Irish
toasts to complete the moment.
* Slainte! This is Gaelic for “To Your Health!” If
you have trouble pronouncing it, pretend it says “it’s a lawn chair” and
say it in a quick slur.
* May misfortune follow you the rest of your life, but never catch
up.
* May those who love us love us. And those that don’t love us, May
God turn their hearts. And if He doesn’t turn their hearts, May he
turn their ankles, So we’ll know them by their limping.
* May your right hand always be stretched out in friendship, and never
in want.
* May you live as long as you want, and never want as long as you live.
A Bit O’ Wit
An Irishman and a Canadian were sitting in the bar at Shannon
Airport.
"I've come to meet my brother," said the Irishman. "He's due to fly
in from Canada in an hour's time. It's his first trip home in forty years".
"Will you be able to recognize him?" asked the American.
"I'm sure I won't," said the Irishman, "after all, he's been away for a long
time".
"I wonder if he'll recognize you?" said the Canadian.
"Of course he will," said the Irishman. "Sure, an' I haven't been away at all".
July 2004 Trivia
Be the first to correctly answer this month’s trivia contest and you will
win an Irish Coffee mug, retail value $19.95. Email your answers to
oreillystreasures@bellnet.ca or phone
them in the 613-646-7157. Good luck!
1. For many years which American city claimed the honour for inventing
Irish Coffee?
2. What is the name of the bar in the Departures Lounge of the
Shannon Airport?
3. Powers Gold Label Whiskey is also known as what?
4. What is the theme for this year’s Irish Coffee Festival Parade?
April 2004 Trivia
Congratulations to Rod and Shari McDougall of Petawawa for
correctly answering April’s trivia. Rod and Shari received a Celtic sun-catcher for their
efforts. Here are the answers:
1. According to tradition, Shrove Tuesday was the day when nobody should
be without meat.
2. The day during Lent when all restrictions were set aside was St. Patrick’s
Day.
3. Cold and wet weather was interpreted as a sign of nature’s
morning for the death of Christ and was the weather welcomed on Good Friday.
4. According to tradition, a boy born on Easter Sunday
was destined for high office in the Church.
New Arrivals
The James Import Co.: Guinness t-shirts (Green With Envy and Size
Matters), Guinness cooler bags, pint glasses, beer mugs, and Shamrock ball caps
as well as some new Celtic designed bodhrans.
The Cat and The Moon: Drawing from Ireland’s rich heritage,
goldsmith Martina Gillan founded The Cat and The Moon in 1991in Sligo. Her
truly distinctive and original designs reflect the beauty of Ireland.
ShanOre (meaning ‘old gold’): Traditional Claddagh wedding
bands as well as beautiful Mother’s Pendants available in either white
or yellow gold.
Timeless Treasures: Sterling silver Celtic cross pendants, claddagh
pendants, bracelets and earrings.
Glycine and Claddagh: Swiss movement watches available in either
Claddagh or Celtic motifs. Included in this order are pretty summer watch
bangles.
Rovada: Shamrock and Claddagh watches from the land where time stands
still.
Century Irish Items: Shamrock golf balls, tees and markers, ‘tis
herself aprons, Irish marriage blessing throws.
Willits Designs: Ceramic shamrock picture frames, tea pots with
matching creamers and sugar bowls.
Bridgets of Erin: brushed metal shamrock picture frames and shamrock
table runners.
R.H. Davies & Co. Ltd.: Mohair and tartan throws, men’s
tartan wear as well as children’s tartan wear.
Bewley’s Irish Imports: Shamrock teapots, mugs, cups
and saucers, ’kwitchyerbellyakin’ coffee mugs, Bewley’s Famous
Café Blend Coffee, Carolan’s Irish Cream Liqueur Raspberry Jam,
Alexander’s Strawberry Jam, Alexander’s Whiskey Flavoured Marmalades,
Lakeshore Red and White Meat Marinades as well as Ballymaloe’s Country
Relish and Jalapeno Pepper Relish.
Coming Soon
Amethyst Designs: Traditional and
original Celtic jewellery in sterling silver from Dublin, Ireland.
Tweedbank Textile Company: Tweed scarves and tammies, serepes, scarf
capes, fleece pocket stoles, head squares, triangles, and cashmere scarves from
Galashiels, Scotland.
Until next time,
May your day be touched
By a bit of Irish luck,
Brightened by a song in your heart,
And warmed by the smiles
Of the people you love.
And remember, mind yourself.
;-)
The Leprechauns of O’Reilly’s Treasures
Mark & Linda Kauffeldt
Ryan, Dylan & Liam Bradley
16 Pembroke St., P.O. Box 489, Cobden, Ontario K0J 1K0
Email:
oreillystreasures@bellnet.ca Visit us at
www.oreillystreasures.com
Store Hours:
Monday to Friday, 9 a.m. until 5 p.m., Saturday 9 a.m. until 5 p.m., Sunday
11 a.m. until 4 p.m.